Introduction to Industrial Hygiene

Workplace health hazards — chemical exposures, noise, dust, heat, and biological agents — don't always announce themselves with immediate symptoms, but their long-term impact on workers and regulatory compliance can be significant. PS&M's Introduction to Industrial Hygiene provides employees and supervisors with a foundational understanding of how occupational health hazards are identified, evaluated, and controlled, helping organizations take a proactive approach to protecting their workforce and limiting liability.

This training is well-suited for safety committee members, supervisors, and employees working in environments with chemical, physical, or biological exposures. Topics include recognizing and anticipating health hazards, exposure limits, basic sampling and monitoring concepts, and the hierarchy of controls as applied to occupational health.